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Българска версия
VOLAMEL EXTRA


Product description
VOLAMEL EXTRA is an Emulsified Concentrate for broiler feeds.
This product is Nukamel's latest development in the broiler range; it is produced based on Emulsifiers.
VOLAMEL has been developed to facilitate the usage of fat sources, which are economically interesting, like lard, tallow and palm oil.
The valorization of these fats and the improvement of the technical results at the same time are making VOLAMEL an interesting alternative.

Emulsifiers are facilitating the absorption of fats by micelle formation. Broilers, especially during the first week of life do have a shortage on bile salts to digest the high fat levels used under current practical conditions.
With the support of emulsifiers you can produce energy de nse diets. Due to the usage of more saturated fats, the slaughter quality of the broiler will be better, especially towards breast quality.

Its quality and performance:
VOLAMEL has been developed to add energy to broiler feeds. A 3% increase of energy can be reached on feed formula basis. Volamel increases the energy value of fat with 10 to 11%. This value has been determined with animal fats and vegetable fatty acids.

Packaging
VOLAMEL is packed in 25-kg bags.

Advantages
- High energy level
- Water soluble
- Increases energy level with 3%
- Reduced feed conversion
- Facilitate use of low quality fat
- Less diarrhoea problems
- 100% safe
- No resistance building capacity

Storage
- Avoid storing VOLAMEL in warm conditions. Always keep VOLAMEL away from direct exposure to sunlight.
- Never store in moist areas or at places reached by any sources of water.
- Secure stockroom against all possible breeding ground of insects. Ensure storage area is clean at all times.

Analysis
Humidity % 6,00
C. Protein % 31,00
C.Fat % 6,00
C.Ash % 4,50
Carbohydrate % 52,50
Ca % 0,20
P % 0,40
Lysine % 2,00
Methionine % 0,40
Cystine % 0,47
Treonine % 1,20
Tryptophane % 0,40
Isoleucine % 1,40
Bruto Energy Kcal 4497
ME broilers* Kcal 104020

Composition
soya protein, peaprotein, aroma vegetable oils, wheypowder, emulsifiers

Application
0,05 % inclusion in broiler feed

Physical appearance
Colour - Uniform white
Flavour - Free of off flavour

Micro biological figures
Total Bacterial count less than 100,000
Enterobacteriaceae less than 100/g
Salmonella absent in 25g
Coliformen absent in 10g
Yeast and mould max 100/g


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