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Българска версия
PORCOMEL


Product description
PORCOMEL is an acidified milk replacer for piglets. It is meant to be used as an additional feed to sow milk, offering piglets a tasty source of energy and easily digestible proteins.
PORCOMEL has been developed as an additional nutritional source. Piglets prefer the sow milk but in case of big litters or a shortage of sow milk, the piglets will get everything they need from PORCOMEL. The acidification improves the piglets' resistance against bacterial infections, thus preventing diarrhoea. PORCOMEL also provides piglets with a lot of essential minerals necessary for an optimal growth.
PORCOMEL can be fed by means of a special PORCOMEL drip drinker and the milk can be kept for over 4 days in solution.

Packaging
The product is available in bags of 10 kg and 25 kg.

Advantages
- High protein level
- Easily to digest
- Excellent taste and colour
- Easy mixing
- High intake
- Prevent scour
- Absence of anti nutritional factors

Storage
- Avoid storing Porcomel in warm conditions. Always keep the product away from direct exposure to sunlight.
- Never store in moist archers or at places by any sources of water
- Secure stockroom against all possible breeding ground of insects. Ensure storage area is clean at all times

Analysis
Humidity % 3,50
   
C. Protein % 16,00
C. Fat % 14,00
C. Ash % 8,50
Carbohydrates % 58,0
PH  4,50
C. Fiber % 0
Laktose % 44,00
Ca % 0,80
P % 0,60
   
Lysine % 1,30
M+C % 0,75
Threonine % 0,80
Tryptofane % 0,25
   
Bruto Energy Kcal 4470,39
ME pigs Kcal 3902,65

Physical appearance
Colour Uniform white
Flavour Free of off flavour
Taste free of off taste

Composition
sweet whey
powder
delactosed whey powder
whey albumin
coconut oil, emulsifiers, acids, vitamins and minerals premix

Minerals
Cu ppm90,00
Zn ppm60,00

Added
Vitamin A lU/kg40 000
Vitamin D3lU/kg10 000
Vitamin E mg/kg60
Vitamin C mg/kg120
 

Antioxidants BHT/BHA


Dosage
150-200 gr per liter of prepared milk
preservation time is 4 days

Micro biological figures
Total Bacterial count - less than 100,000/g
Enterobacteriaceae - less than 100/g
Salmonella absent in 25g
Coliformen absent in 10g
Yeast and mould - max 100/g


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